|Presented by experienced cheese maker and goat owner
Christine Abbey, this workshop offers the opportunity to learn
everything you need to know about goat ownership, choosing a
breed, housing, feeding, and especially, making cheese. This
workshop is appropriate for homesteaders and urban dwellers
alike. Participants will leave having acquired the skills needed
to produce fresh homemade cheeses in their own kitchens.
$35 for members and $45 for non-members.
Click below to register:
Saturday, January 26, 2013, 2:00 - 4:00 pm
|HOME DAIRYING AND CHEESEMAKING WORKSHOP
|Please check back with this calendar or call the farm one week prior to any event to confirm.
Additional listings are posted throughout the year.
Registration is required for all on-farm events, unless otherwise indicated.