| BROCCOLI RAAB RECIPES |
Known as cime de rapa in Italy, this turnip relative has small floretes,
large leaves, and is generally eaten as a whole plant. Low in calories and
sodium, this slightly bitter, mustardy green is rich in calcium, vitamins C,
A, and B2, phosphorus, folate, protein, and fiber. It is great braised or
sautéed, in soufflés or casseroles, or in a pizza recipe.
Click on recipe to view
Broccoli Raab Polenta
Broccoli Raab and Chick-Pea Pita Pizzas
Rapini Parmesan Bake
large leaves, and is generally eaten as a whole plant. Low in calories and
sodium, this slightly bitter, mustardy green is rich in calcium, vitamins C,
A, and B2, phosphorus, folate, protein, and fiber. It is great braised or
sautéed, in soufflés or casseroles, or in a pizza recipe.
Click on recipe to view
Broccoli Raab Polenta
Broccoli Raab and Chick-Pea Pita Pizzas
Rapini Parmesan Bake
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