Carambola, also known as Star Fruit, is high in Vitamin C and low in calories.  The fruit is excellent
alone as a snack, as a salad topper, or as a topping for fish dishes.  The fruit is beautiful thinly sliced
to get star-shaped slices.  There are small seeds that are easily removed.

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TIPS: Carambola

Simple Carambola-Avocado Side Dish
FARM MEMBERSHIP
CARAMBOLA RECIPES