| CARROTS RECIPES |
Freshly-dug carrots have an earthy,
sweet flavor. It is fun to dig carrots.
You pull them up from the base, and
they gently slide up out of the earth.
Carrot sticks are a classic lunch box
snack. They pack well, and offer good
crunch and nutrition at midday. To
roast carrots, coat them with some
olive oil, and place in a 400 degree
oven until tender and caramelized.
Click on recipe to view
Carrot and Dill Soup
Tortellini and Chard in Broth
Roasted Root Vegetables
Creamy Carrots and Rice Casserole
Hearty Turnip Dip
Carrot Fennel Orange Soup
Borscht
Carrot, Parsley, and Chickpea Salad
Korean Vegetable Croquettes
Turnip & Split Pea Soup
Quick-Braised Roots
Carrot Salad
Honey Glazed Carrots with Fresh Mint
sweet flavor. It is fun to dig carrots.
You pull them up from the base, and
they gently slide up out of the earth.
Carrot sticks are a classic lunch box
snack. They pack well, and offer good
crunch and nutrition at midday. To
roast carrots, coat them with some
olive oil, and place in a 400 degree
oven until tender and caramelized.
Click on recipe to view
Carrot and Dill Soup
Tortellini and Chard in Broth
Roasted Root Vegetables
Creamy Carrots and Rice Casserole
Hearty Turnip Dip
Carrot Fennel Orange Soup
Borscht
Carrot, Parsley, and Chickpea Salad
Korean Vegetable Croquettes
Turnip & Split Pea Soup
Quick-Braised Roots
Carrot Salad
Honey Glazed Carrots with Fresh Mint
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