CAULIFLOWER RECIPES
Cauliflower is a versatile vegetable. It
can be eaten raw or cooked, and can
also be dried, frozen, or pickled.
Steamed, mashed cauliflower is a good
low-carbohydrate dish, often
substituted for mashed potatoes.

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Carrot Fennel Orange Soup

Tips: Cauliflower

Cauliflower Casserole

Cauliflower and Fennel with
Coriander-Dill Dressing