CHIVES RECIPES
Tender fresh chive leaves possess a delicate onion flavor. While chopped
leaves can be used with many foods and in many herb mixtures, they are
excellent in salads, omelets, stews, and soups.

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Radish Roots and Greens Sauteed with Garlic and Chives

Veggie-Pasta Casserole

Pepper-Mushroom Saute

Quick-Braised Roots