CUCUMBER RECIPES
You can use cucumbers to pickle or
to eat raw in salads. Cucumbers are
highly nutritious and are a good
source of sulfur, silicon, chlorine
potassium, sodium, magnesium, and
fluorine.

Click on recipe to view

Half-sour Pickles

Cucumbers and Dill

Cucumber Salad Dressing

Tabbouleh

Italian Cucumber Salad
Part of the Worden Farm booth
at the Sarasota Farmers Market,
held Saturdays, 7 a.m. - 12 p.m.