CUCUMBER RECIPES
You can use cucumbers to pickle or
to eat raw in salads. Cucumbers are
highly nutritious and are a good
source of sulfur, silicon, chlorine
potassium, sodium, magnesium, and
fluorine.
Click on recipe to view
Half-sour Pickles
Cucumbers and Dill
Cucumber Salad Dressing
Tabbouleh
Italian Cucumber Salad
Part of the Worden Farm booth
at the Sarasota Farmers Market,
held Saturdays, 7 a.m. - 12 p.m.