DAIKON RECIPES
This popular Asian root vegetable,
sometimes called Mooli, Chinese Radish,
or Japanese radish, can be used the same
way you would a typical red radish. A 3
ounce serving contains only 18 calories,
and packs in 34% of your recommended
daily allowance of vitamin C. Its spicy kick
is a bit more intense than your average
radish. While great raw in salads and
slaws, daikon can also be pickled, grated
and brewed as a tea, steamed, sautéed,
baked, or boiled and mashed with an
equal amount of your favorite variety of
potato.

Click on recipe to view

Roasted Root Vegetables

Grilled Daikon with Peppers and Squash

Radish Hash Browns

Pasta Salad with Daikon and Tat Soi

Daikon Puree with Browned Balsamic
Butter

Beijing Radish Salad

Quick-Braised Roots

Shredded Daikon Salad

Daikon Radish Pickles

Glazed Daikons

Daikon Mashed Potatoes

Daikon Top Soup