This popular Asian root vegetable, sometimes called Mooli, Chinese
Radish, or Japanese radish, can be used the same way you would a
typical red radish. A 3 ounce serving contains only 18 calories, and packs
in 34% of your recommended daily allowance of vitamin C. Its spicy kick
is a bit more intense than your average radish. While great raw in salads
and slaws, daikon can also be pickled, grated and brewed as a tea,
steamed, sautéed, baked, or boiled and mashed with an equal amount
of your favorite variety of potato.
Click on recipe to view
Roasted Root Vegetables
Grilled Daikon with Peppers and Squash
Radish Hash Browns
Pasta Salad with Daikon and Tat Soi
Daikon Puree with Browned Balsamic Butter
Beijing Radish Salad
Quick-Braised Roots
Shredded Daikon Salad
Daikon Radish Pickles
Glazed Daikons
Daikon Mashed Potatoes
Daikon Top Soup
Christine's Yummy Daikon
Raw Corn and Daikon Radish Salad with Spicy Lime Dressing
Radish, or Japanese radish, can be used the same way you would a
typical red radish. A 3 ounce serving contains only 18 calories, and packs
in 34% of your recommended daily allowance of vitamin C. Its spicy kick
is a bit more intense than your average radish. While great raw in salads
and slaws, daikon can also be pickled, grated and brewed as a tea,
steamed, sautéed, baked, or boiled and mashed with an equal amount
of your favorite variety of potato.
Click on recipe to view
Roasted Root Vegetables
Grilled Daikon with Peppers and Squash
Radish Hash Browns
Pasta Salad with Daikon and Tat Soi
Daikon Puree with Browned Balsamic Butter
Beijing Radish Salad
Quick-Braised Roots
Shredded Daikon Salad
Daikon Radish Pickles
Glazed Daikons
Daikon Mashed Potatoes
Daikon Top Soup
Christine's Yummy Daikon
Raw Corn and Daikon Radish Salad with Spicy Lime Dressing
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| DAIKON RECIPES |