steamed, or sauteed. It is versatile
and works well with tomatoes,
onions, garlic and cheese.
Click on recipe to view
Baba Gannoush
Ratatouille
Eggplant Creole
Italian-Style Vegetable Pancakes
Makhlubbi: A Jordanian Upside-Down
Company Platter
Roasted Eggplant and Tomatoes with
Pine Nuts
Pepi's Easy Eggplant
TIP: Fresh Eggplant
Grilled Eggplant Sandwiches
Eggplant Caponata with Chives
Herbed Eggplant Slices
Hearty Eggplant-Zucchini Toss
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