flavor. Other names for fennel include anise
and finocchio. Popular in Italian cooking,
fennel adds an unexpected flavor dimension
to salads, sauces, and sautés. The stems,
leaves, and “bulb” are all used. The “bulb” of
fennel is technically a group of expanded leaf
sheaths, and grows above ground, not below
ground. Fennel can be used raw or cooked.
When cooked, it becomes sweet and tender.
It can be braised, added to soups, or roasted
with root vegetables.
Click on recipe to view
Baked Brie with Fennel and Mushrooms
Appetizer
Carrot Fennel Orange Soup
Israeli Fennel Salad
Fennel Sauce
Cauliflower and Fennel with Coriander-Dill
Dressing
Chicken Thighs with Fennel
Sauteed Fennel with Scallions
Braised Fennel with Caramelized Onions
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