POTATO RECIPES
Freshly dug potatoes are amazingly
delicious. For easy oven-roasted new
potatoes, cut potatoes into one-inch
pieces. Those that are one-inch
diameter can be left whole; larger ones
can be cut in halves or quarters. Lightly
coat potatoes with olive oil, rolling until
evenly coated. Bake at 350 degrees F,
uncovered, mixing occasionally, for
about 40 minutes, until light brown. Add
salt and pepper to taste.

Click on recipe to view

Japanese Potato Pizza

Dutch Style Collards and Smoked
Sausage

Carrot and Dill Soup

New Potatoes with Dill Pesto

Roasted Root Vegetables

New Potato Halves with Shrimp and
Feta Topping

Chinese Latkes with Tangy Dipping
Sauce

Yellow Bean and Potato Salad

Korean Vegetable Croquettes

Quick-Braised Roots

Cauliflower Casserole

Oven-Roasted New Potatoes

Potato Leek Soup

Tips: Boniato Tropical Potato

Parisian Potatoes

Colcannon

Frittata with Red Potatoes and
Dandelion Greens

Potato-Chard Casserole

Parsley Red Skin Potatoes

Scallion-Potato Pan Scones
at the Sarasota Farmers Market,
held Saturdays, 7 a.m. - 12 p.m.