Radicchio is a type of chicory, recognizable by its burgundy
leaves with white venation. Many traditional Italian recipes
include radicchio. This gourmet Italian salad vegetable
contributes a sharp, bitter flavor when used raw, such as in the
traditional “Tricolore” Italian salad, featuring Belgian endive,
radicchio, and arugula. When grilled or roasted, it takes on a
savory-sweet flavor.
Click on recipe to view
Roasted Radicchio with Gorgonzola and Balsamic Vinegar
Radicchio Risotto
Marinated Squash and Radicchio Salad
leaves with white venation. Many traditional Italian recipes
include radicchio. This gourmet Italian salad vegetable
contributes a sharp, bitter flavor when used raw, such as in the
traditional “Tricolore” Italian salad, featuring Belgian endive,
radicchio, and arugula. When grilled or roasted, it takes on a
savory-sweet flavor.
Click on recipe to view
Roasted Radicchio with Gorgonzola and Balsamic Vinegar
Radicchio Risotto
Marinated Squash and Radicchio Salad
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| RADICCHIO RECIPES |