RADICCHIO RECIPES
Radicchio is a type of chicory,
recognizable by its burgundy leaves
with white venation. Many traditional
Italian recipes include radicchio. This
gourmet Italian salad vegetable
contributes a sharp, bitter flavor when
used raw, such as in the traditional
“Tricolore” Italian salad, featuring
Belgian endive, radicchio, and arugula.
When grilled or roasted, it takes on a
savory-sweet flavor.

Click on recipe to view

Roasted Radicchio with Gorgonzola
and Balsamic Vinegar

Radicchio Risotto

Marinated Squash and Radicchio Salad