SCALLION RECIPES
Scallions have a mild onion flavor. Try
chopping up the whole bunch, then
keep them in a covered bowl or bag
in your fridge this week for a
convenient, flavorful addition to your
sautés, salads, soups, and
sandwiches.

Click on recipe to view

Stir-fried Shrimp with Bok Choy and
Black Beans

New Potatoes with Dill Pesto

Chicken Breasts with Scallions,
Shiitake, and Tomatoes

Salad with Chinese Salad Dressing

Grilled Scallions with Sesame Oil

Pepi's Easy Eggplant

Scallion and Orange Salsa

Bok Choy Saute

Cucumber Salad Dressing

Chinese Latkes with Tangy Dipping
Sauce

Borscht

Carrot, Parsley, and Chickpea Salad

Scallion Goat Cheese Muffins

Yellow Bean and Potato Salad

Korean Vegetable Croquettes

Creamed Scallions

Pepper-Mushroom Saute

Sauteed Fennel with Scallions

Scallion-Potato Pan Scones