Pattypan squash have a somewhat buttery taste and are great
baked in the oven, along with yellow squash and zucchini.
Zucchini may be eaten raw in salads, marinated, stir fried, stuffed
and baked, or pureed for soups.
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Summer Squash Wraps
Summer Squash Skillet from
Grilled Daikon with Peppers and
Marinated Squash and Radicchio
Italian-Style Vegetable Pancakes
Greek Stewed Zucchini
Moroccan Style Veggies
Amazingly Versatile Zucchini Bread
Baked Italian Salad
quash Blossom Fritters
SUMMER SQUASH RECIPES