Swiss chard is a delicious cooking green that resembles rhubarb,
with bright red stems. It has a flavor similar to spinach, and is
easy to prepare by sautéing or steaming.
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Tortellini and Chard in Broth
Braising Swiss Chard
Chard Frittata
TIP: Preparing Greens
Pan Fried Tofu and Greens with
Cashew Ginger Drizzle
Mediterranean Swiss Chard
Braised Red Chard and Shitake
Mushrooms
Chard with Citrus
Potato-Chard Casserole
Sauteed Swiss Chard with Olives
Swiss Chard and Chickpeas
SWISS CHARD RECIPES