WINTER SQUASH RECIPES
Acorn squash is easy to prepare. Just
use a large knife, and cut it in half
from the stem end. Lightly coat the
open sides with olive oil, place
facing down on a baking pan, and
bake at 350 until it cuts easily with a
knife. Then scoop the flesh, and
mash with brown sugar and butter,
or use the squash halves as edible
bowls for a filling of grains or veggies.

Butternut squash, when baked like
other squash, make excellent single
servings when cut in half, cooked
until soft, then served with butter
and maple syrup.

Click on recipe to view

Curried Winter Squash Soup

Moroccan Style Veggies

Butternut Squash and White Bean
Soup

Butternut Squash Casserole